Golden Rum cake

Hey!, this is a how to make a rum cake! Hell YA

An Awesome cake for awesome people

This beautiful golden rum cake has the alcohol baked out so nobody is getting drunk unless you want to add the rum sauce (yeah there is a rum sauce for you) I would suggest you enjoy your cake with vanilla ice cream, nice combo. Alright! Let's get to work.

Get Ingredients!:

• 1 cup walnuts
• 1/2 cup Appleton Estate rum or Bacardi Gold rum 
• yellow cake mix
• Bundt pan
• 1/2 cup canola oil
• 1/2 cup water
• 4 large eggs
• instant vanilla pudding mix

Rum Glaze:

• 1/2 cup rum
• stick of butter
• 1 cup granulated sugar
• 1/4 cup water

The nuts are behind the sugar!

Preheat oven to 325 degrees F.  Grease the pan and lightly flour it.  Chop the nuts and evenly cover the bottom of the pan .  Combine cake and vanilla pudding mix and add the eggs, canola oil,water and rum.   Mix until it becomes a batter.

I like it like that

OK, pour the the batter in the pan and lick the batter bowl. Bake for 60 minutes.  That was easy!

The Glaze: I would make the glaze while the cake cools since it is fast to make.  Bring the water,sugar and butter to a boil in a saucepan on medium heat.  Keep on for five minutes then remove the mixture and add rum.  Remove the cooled cake from the pan and pour on glaze.  Now eat it.